Extract Mojo-ing

This will be short to echo the time I have spent playing on the extract mojo.

What I realize is that most of the brewing methods I have learned, been taught or have read about are for the most part on the over-dosed under-extracted side of coffee brewing.  Having spent a few hours trying to dial in a coffee using extract mojo and comparing it against my pallet, I seem to be finding that what I am experiencing is mimicked in the program.  It is also helping me put a more precise idea of what is going on in the cup descriptively.

I gotta say that it is really freaking cool... expensive, but shifting my mind...
My new favorite borrowed toy... I may just have to buy a refractometer to do this all the time...